Mike had an interest in mechanics since childhood. With many years of experience in the field, he is very grateful to the community for supporting him from the very beginning.

After accumulating a massive collection of board games during his teaching career, Sébastien decided to open a bistro in Shediac.

Lobster is part of Shediac’s identity. Since 1946, Shediac Lobster Shop has been contributing to the quality of the region’s culinary culture. It is also important to mention that Hector Maillet, the father of Serge and Gilles, also helped expand the company and contributed to its multi-generational success. Hector joined the family business in the late 60s. Gilles and Serge became owners in the 80s and 90s respectively.